Burgundy is arguably the world’s most beguiling wine region. And yet, once you’ve discovered it for yourself Burgundy often becomes equally irresistible. From Chablis in the north to Beaujolais in the south, humble Burgundian vignerons have farmed the world’s most parcelized vineyards since the 13th century. Climates vary from inclemently continental to mild and agreeable; soils, from Jurassic limestone through alkaline clay and manganese-rich schists. Through this mélange of elements, the passing centuries have given rise to unique voices, each proclaiming their autonomy: spicy, cherry-laden Beaujolais; generous, minerally Mâconnais, and austere, chalky Chablis. But invoking the most adoration and lining the walls of applauded cellars are the Pinot Noirs and Chardonnays of the Côte d’Or. Complex, silken and evocative at their best, they incite wonderment in those enlisted in their doctrine.

Le Saint Pâle Gamay Noir Rosé 2021


This Gamay Noir rosé from Beujolais is delicate and lively yet fleshy and generous. Tangerine, watermelon, lime blossom and wild strawberry characters with an underlying creaminess are supported by a steely mineral backbone. More >

Moulin-à-Vent 2021


A complex, versatile and elegant wine, delivering the refined sensibility cru Burgundy is known for. More >

Fleurie 2021


The Fleurie is juicy and expressive, with an undeniable elegance. Layers of strawberry unfold with notes of black olive, cinnamon and coriander, leading flawlessly into a long, juicy finish. Simply delicious. More >

Morgon Côte du Py 2021


This is no insipid Beaujolais. Deep cherry in color, a nose of ripe raspberries leads into wild strawberries and garrigue on the palate with distinct mineralogy, fine old oak tannins framing the fruit and balanced acid bringing up the rear. More >

Bourgogne Rouge 2020

Côte D'or

Comprising several village wines plus a component of Premier Cru Savigny ‘les Marconnets’. Fresh, raspberry aromas and baking spices lead, followed by crunchy red fruits, silky grape tannins and a nervy, acid backbone. Begs for charcuterie. More >

Bourgogne Blanc 2020


Classic white Burgundy, light and convivial, bringing subtle complexity in the elegant body and refreshing finish. More >